Chef de Partie

Description

In this role, you’ll be responsible for handling daily kitchen duties, ensuring ingredients are prepared to specification, and supporting overall food production operations. You’ll help maintain high-quality food standards, assist in creating a clean and efficient kitchen workspace, and ensure hygiene policies are strictly followed. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Prepare ingredients and dishes as assigned each day *Stay familiar with new cooking techniques, recipes, and preparation methods *Maintain consistency and quality in every dish *Follow food safety and hygiene policies at all times *Keep workstations clean, organized, and fully stocked *Work in alignment with kitchen protocols and team structure *Use kitchen equipment safely and correctly *Support a positive and respectful kitchen atmosphere

Qualifications and Requirements

*Understanding of recipes, cooking methods, and food presentation standards *Familiarity with proper food storage, handling, and receiving practices *Ability to follow kitchen hierarchy and take direction from supervisors *Comfortable using a variety of kitchen tools and equipment *Strong organizational skills and ability to meet deadlines *Proactive and dependable with a willingness to take initiative

Working Condition

Salary

Basic Salary 2500