Kitchen Crew

Description

Its “Tokyo-Italian” strapline aptly describes this restaurant’s seamless melding of two cuisines. Best known for their focus on and respect for seasonal ingredients, the cooking is unmistakably Italian; while the ingredients are shipped from Japan daily. Only omakase menus are served and every course makes sense without forcing any combination that is counterintuitive. Ask the servers about sake available by the glass—you will be wowed by what’s on offer.

Responsibilities and Duties

· Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. · Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. · Assisting the fellow chefs with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. · Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. · Accurately measuring meal ingredients for the recipes. · Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. · Assisting with the unloading of delivered food supplies. · Assisting supervisor in inventory duties · Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards · Plating and presenting meal items as per sections required · To be responsible for completing food preparations for your section · To ensure minimum kitchen wastage.

Qualifications and Requirements

・Basic knife skills ・Food hygiene certificate ・Knowledge of basic cookery methods ・Fresh graduates are welcome

Working Condition

Working hours

・10:00-15:00, 17:00-22:30 Close on Thursday, Sunday and PH

Other benefits

・One MICHELIN star restaurant ・12 AL ・14 MC