Supervisor / Assistant Restaurant manager

Description

Yakiniku Fine Dining

Responsibilities and Duties

・Working at Japanese Fine-Dining concept Yakiniku restaurant ・Serving and giving presentations of food & drinks to guests as well as help grilling beef at guest's table ・Taking orders, making drinks, and settling bills ・Cleaning and preparing for the operation ・Ensuring that guests are having a great time throughout their dining experience ・Sales and Staff management. ・Maintain and improve the Service quality as a team

Qualifications and Requirements

・1~2 year of service experience at the Fine Dinings or Hotels ・Passionate and team-oriented character ・Non-selfish and willing-to-learn attitude ・Experience working as a Restaurant Supervisor is advantageous. *but not mandatory ・Experience working in Japanese restaurants is advantageous. *but not mandatory ・Able to communicate in English

Working Condition

Working hours

・5 day work week, 11:00am to 10:30pm(1.5hr break) daily

Other benefits

・Health insurance ・Monthly sales Incentive Program ・Staff meal provided ・Staff discounts and Referral Incentive Program (up to $200), ・Birthday Vouchers/Yearly vouchers ・Career/Self development Grant ・Payout of unused AL/PH ・Opportunities to progress internally ・Performance review half-yearly

Interview Process

CV screening → 1 to 2 interviews