Full Time Kitchen Crew

Description

Are you seeking a vibrant and engaging work environment where your creativity is valued? Join our small, ambitious team and embark on a rewarding journey in the food and beverage sector. This role offers hands-on experience in a dynamic setting, with opportunities to contribute to exciting events and the launch of new ventures. You'll be a key player in shaping our culinary offerings and ensuring exceptional guest experiences.

Responsibilities and Duties

* Foster a collaborative and positive team dynamic, showcasing strong leadership and interpersonal skills. * Contribute actively to menu innovation and maintain precise cost calculations for all dishes. * Manage kitchen inventory and ingredient organization, ensuring all products are properly labeled and stored for optimal freshness. * Collaborate closely with the lead chef and management on supply procurement, cost control, kitchen efficiency, and staffing. * Ensure that all food preparation and presentation adhere to established recipes and standards, maintaining consistent quality and brand representation. * Address and resolve guest concerns and complaints effectively and professionally. * Train and mentor new kitchen staff, promoting their professional development and adherence to kitchen standards. * Oversee proper purchasing, receiving, and storage procedures, ensuring high-quality food handling. * Maintain impeccable grooming and hygiene standards for all kitchen personnel. * Ensure all kitchen equipment is in optimal working condition and compliant with safety regulations, promptly reporting any issues. * Support the company's growth initiatives and expansion plans.

Qualifications and Requirements

* A positive, enthusiastic attitude and a strong desire to learn. * Demonstrated integrity and a proactive approach. * A collaborative team player with excellent interpersonal skills. * Effective communication skills, both written and verbal.

Working Condition

Salary

Basic Salary 2400