Supervisor

Description

We are seeking a motivated and hands-on Restaurant Supervisor to support our daily front-of-house and kitchen operations. In this role, you will help coordinate the team, maintain service quality, and ensure smooth workflow during operating hours. Your support will be essential in maintaining a positive dining experience for guests and fostering a productive team environment.

Responsibilities and Duties

*Lead and oversee daily shift activities, ensuring smooth and efficient service *Delegate responsibilities to team members to maintain operational flow *Support onboarding and training of new staff, reinforcing best practices and service standards *Monitor guest interactions, promptly resolving issues to maintain a high level of satisfaction *Assist in tracking stock levels and communicating supply needs *Uphold cleanliness and ensure safety procedures are followed across all areas *Work closely with management to implement improvements and support business goals

Qualifications and Requirements

*Minimum of 1 year of experience in a supervisory or team leadership position *Strong leadership qualities with good communication and interpersonal skills *Prior experience in a restaurant or hospitality environment is highly preferred *Understanding of restaurant protocols, customer service, and inventory basics *Able to multitask and handle fast-paced service periods with calm and efficiency *Willingness to work weekends, evenings, and holidays as needed

Working Condition

Salary

Basic Salary 2600