Service Crew

Description

Naked Finn began in November 2012 and is known for its fuss-free recipes. The restaurant's cooking process is as simple as adding just olive oil, sea salt and the occasional unsalted butter to its ingredients. With menu items such as Wild-Caught Gloomy Octopus to Wild-Caught Indian White Prawn, Naked Finn is likely to be the perfect dining spot for any seafood lover.

Responsibilities and Duties

• Capable of providing excellent customer service with a can-do attitude • English-speaking with good communication and interpersonal skills • Well-organised and able to work cohesively as a team alongside colleagues • Able to stay calm under pressure in a fast-paced environment

Qualifications and Requirements

• Able to work on weekends (Fri & Sat) and public holidays (5-day roster) • Prior related work experience is a plus, but not compulsory. Fresh grads are very welcome too.

Working Condition

Working hours

5 Days Work Week. Permanent Sunday Off.

Other benefits

• Training will be provided on the job to get you up to speed in all operational procedures and service standards. • Annual leave* starts from 14 days and capped at 30 days • Medical benefits $400 per calendar y5 days ear