Assistant Manager / Sommelier / Supervisor

Description

Hamamoto’s purposefully spare design accentuates the seeming simplicity of Chef Kazu’s cuisine. Once delivered into its hushed space, the rest of the world disappears. Guests dine at the 12-seat brushed hinoki counter, the only curved sushi counter in Singapore, carved specifically to encourage and facilitate interaction amongst guests. A private dining room that seats up to five diners remains out of sight, but available to those who prefer to dine away from prying eyes.

Responsibilities and Duties

・Provide high-quality customer service in a fine dining environment. ・Explain dishes and ingredients in both Japanese and English. ・General service duties, including table management and guest interaction. ・Sake and wine knowledge is a plus.

Qualifications and Requirements

・Experience in related experience at least 3 years or sake/wine expertise preferred. ・Excellent communication skills ・Strong customer service and hospitality mindset.

Working Condition

Working hours

5days a week. Lunch | 12pm to 3pm (last order 1pm), Dinner | 6.30pm to 11pm (last order 8pm). Closed on Sunday, Monday and Public Holiday.

Other benefits

・AWS: 1-month bonus ・Annual Leave: 14 days ・There is no OT.