Service Staff / Management Trainee

Description

Started in 2014, Nanta BBQ is one of the first restaurant in Singapore that introduced a modern twist of Korean BBQ, different from the usual K-BBQ without losing the essences of Korean Cuisine. With years of experiences and a team of professional chefs, our owner, Mr.Kim has provided a taste of Korean Cuisine and Culture that suits the local tastes.

Responsibilities and Duties

* Cashiering, taking orders from customer & delivery platforms * Assisting with shop operations & ensuring smooth operations * Preparation of condiments according to SOP * Housekeeping duties such as sweeping, mopping, washing and cleaning. * Ensuring a neat, clean, hygienic & tidy workplace at all times * Perform opening & closing duties * Managing customers queries if any * Provide good customer service * Positive work attitude & able to work as a team Attention to details are expected, candidates with the necessary experience and education background will be considered for a MANAGEMENT TRAINEE roles.

Qualifications and Requirements

* Min Diploma holders preferred for Management Trainee position

Working Condition

Working hours

6 days work week, Split shift 10am - 10pm (2.30pm - 4.30pm 2 hours break)

Other benefits

Various benefits (Up to 10 days Annual Leave, Staff Discounts, Staff Meals, robust training programme suitable for candidates who want to grow and thrive in the F&B Industry)