Chef De Partie

Description

* Western Cafe/Restaurant - PS Cafe * Japanese Restaurant - JYPSY

Responsibilities and Duties

• Ensure that all food production meets/exceeds standards • Work effectively with all kitchen team to ensure a high level of service experience • Exercise cost control in minimizing wastages and spoilage of food products • To ensure knowledge of the product is maintained and communicated to all relevant personnel • To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable • To ensure mis en place is completed accordingly • To report any maintenance issues to the Junior/Sous Chef immediately • Ensure strict adherence of food safety, sanitation and hygiene requirements and practices • Follows and adheres to Company policies, processes, and procedures accordingly • To be flexible and willing to help in the kitchen at busy times if required • To attend trainings/meetings as and when required • Ad hoc duties/projects assigned by Supervisor

Qualifications and Requirements

• Minimum professional certificate in Culinary Arts • At least 3 years of relevant working experience • Able to lead and is a team player • Good communication and interpersonal skills • Good Microsoft Office skills • Able to work in a fast-paced environment

Working Condition

Working hours

• 5 Days 44 hours

Other benefits

• Working in a renowned restaurant