Cook

Description

Sake+ is a brand new concept restaurant which will be opened right next to Somerset MRT station. We are seeking a passionate and skilled Line Cook to join our kitchen team. The ideal candidate will have experience in Italian and/or Japanese cuisine and a keen interest in fusion cooking. You will play a crucial role in preparing high-quality dishes, maintaining kitchen standards, and contributing to our mission of delivering an exceptional dining experience.

Responsibilities and Duties

・Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair. ・Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. ・Work efficiently under pressure in a fast-paced kitchen environment. ・Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Qualifications and Requirements

・1 year of western or Italian, or Japanese cook experience ・Willing to learn and can-do attitude

Working Condition

Salary

Basic Salary : 2000 - 2200

Allowance : ・Meal Allowance $100 ・Transport Allowance $100 ・Laundry Allowance $20

Leaves

・Start with 10 days AL, after every 1 year completion add 1 more day, max 15 days ・MC standard 14 days

Working hours

・5 to 5.5 days a week, 44 hours a week + OT( 8 hours on average) Split Shift

Interview Process

CV screening → 1 to 2 interviews