R&D Chef / Sous Chef

Description

We are looking for a creative R&D Chef / Sous Chef to join a food manufacturing company. The role focuses on developing new recipes, conducting product tastings, and supporting food demonstrations for clients. Candidates should be innovative, detail-oriented, and comfortable working in a fast-paced environment while collaborating across departments. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Develop new recipes aligned with market trends and product applications * Conduct food tastings, product demonstrations, and sensory evaluations * Support inter-departmental projects for new or improved product launches * Provide training and troubleshooting for clients on-site or in demo kitchens * Manage and maintain demo kitchen setup, equipment, and operations * Prepare food presentations, photography, and video demonstrations * Ensure compliance with hygiene and food safety standards * Collaborate with the team on creative food concepts and applications

Qualifications and Requirements

* Recognised culinary qualification with minimum 1 year of culinary experience (fresh graduates welcome) * Experience in recipe development and food presentation preferred * Strong teamwork, communication, and technical knowledge * Proficient in Microsoft Office (Excel, Word, PowerPoint) * Willingness to travel to various sites when required * Ability to multitask and thrive in a fast-paced environment

Working Condition

Working hours

5-day work week plus 2 scheduled Saturdays, 9:00 am – 6:30 pm