Service Crew
- Industry
- Job Category
- Salary $2,200 - $2,600 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5 day work week | 44 hours work week
176-200 of 268
Service Crew
- Industry
- Job Category
- Salary $1,800 - $1,900 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours ・5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm-11pm
Restaurant Manager
- Industry
- Job Category
- Salary $6,000 - $7,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-Time (likely including weekends and holidays)
Chef De Partie (Main Kitchen)
- Industry
- Job Category
- Salary $3,500 - $3,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours * 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night), Working Days: 5 days/week.
Kitchen Crew Captain
- Industry
- Job Category
- Salary $2,800 - $3,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 work days/week
Service Crew
- Industry
- Job Category
- Salary $2,000 - $2,500 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time role, 5-day work week with shift hours (minimum 44 hours per week), including weekends and public holidays
Kitchen Helper
- Industry
- Job Category
- Salary $1,550 - $1,700 SGD
- Job Type Part-Time
- Location Central Business District
- Working Hours Able to work on weekends and public holidays, 6 days work week.
Restaurant Service Crew
- Industry
- Job Category
- Salary $1,800 - $2,600 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 10am to 7pm
Service Crew
- Industry
- Job Category
- Salary $2,100 - $2,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5.5 work days/week
Sous Chef
- Industry
- Job Category
- Salary $4,000 - $5,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 6 days per week, including weekends and holidays; long hours and shift flexibility required
Service Supervisor
- Industry
- Job Category
- Salary $3,000 - $4,000 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 5 day work week | 44 hours work week
Chef de Partie (Japanese Omakase)
- Industry
- Job Category
- Salary $2,800 - $3,600 SGD
- Job Type Full-Time
- Location Central Business District
Restaurant Service Crew
- Industry
- Job Category
- Salary $2,000 - $3,500 SGD
- Job Type Full-Time
- Location South Area
- Working Hours 44 hours + 8 hours Fixed OT per week
Restaurant Manager
- Industry
- Job Category
- Salary $5,000 - $6,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours Full-time, night shifts, weekends/PH included
Restaurant Service Crew
- Industry
- Job Category
- Salary $2,000 - $3,500 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours 44 hours + 8 hours Fixed OT per week
Service Crew
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours ・5.5 - 6 DAYS (44 HOURS A WEEK)
Chef
- Industry
- Job Category
- Salary $2,300 - $2,700 SGD
- Job Type Full-Time
- Location Orchard Area
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Assistant Chef
- Industry
- Job Category
- Salary $3,000 - $3,700 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 5.5-day work week with shifts, including weekends and public holidays
Kitchen Crew
- Industry
- Job Category
- Salary $2,500 - $4,000 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours 7hrs20min/day (Split shift)
Chef
- Industry
- Job Category
- Salary $2,800 - $3,200 SGD
- Job Type Full-Time
- Location Central Business District
- Working Hours - Working hours: 8 hours/ day - Off day: 6 days / month
Assistant Restaurant Manager
- Industry
- Job Category
- Salary $2,600 - $3,800 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef - Japanese
- Industry
- Job Category
- Salary $8,000 - $10,000 SGD
- Job Type Full-Time
- Location Central Business District
Head chef
- Industry
- Job Category
- Salary $6,000 - $11,000 SGD
- Job Type Full-Time
- Location Central Business District
Sous Chef
- Industry
- Job Category
- Salary $2,700 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
Pastry Commis Chef
- Industry
- Job Category
- Salary $2,500 - $3,000 SGD
- Job Type Full-Time
- Location Central Business District
Curious about the salary for F&B (Japanese)?
Estimated Average
$3,485/month
Typical Salary Range
$1,400 ~ $14,000 /month
Are you interested in this salary level?
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