Commis Chef

Description

We're seeking a diligent and quick-learning individual to join our kitchen team as a Commis Chef. This role offers a fantastic opportunity to gain hands-on experience in a bustling culinary environment, assisting the Chef de Partie and contributing to the creation of delicious dishes. You'll be a key player in ensuring smooth kitchen operations and maintaining high standards of quality and hygiene.

Responsibilities and Duties

* Handle the initial preparation of food items, including seasoning meats and processing produce. * Create simple salads and sauces according to the Chef de Partie's guidelines. * Receive and verify incoming deliveries, confirming accuracy and quality. * Monitor and report on kitchen inventory, alerting supervisors to any shortages. * Remove and discard any expired or spoiled food from storage areas. * Maintain a clean and sanitary work environment, performing basic cleaning tasks. * Plate and present dishes following the lead chef's instructions.

Qualifications and Requirements

* Valid food handling certification. * Experience working in a professional kitchen setting. * Strong understanding of food safety and hygiene protocols. * Ability to remain on your feet for extended periods. * Capacity to perform well under pressure. * Excellent organizational skills. * Clear and effective communication abilities.

Working Condition

Salary

Basic Salary 2200