Kitchen Crew

Description

“Ma Maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 41 years in the business now, Ma Maison has expanded its horizon having 33 branches of its Ma Maison Restaurant in Japan, Singapore, Malaysia and Thailand.

Responsibilities and Duties

- Assist Chef in the preparation of Japanese cuisine. - Assist in cooking side dishes and preparation of ingredients. - Assist in ordering, check and store delivered products / ingredients. - Any ad hoc duties as assigned by the Chef.

Working Condition

Working hours

- 5.5 work day week / 52hrs

Other benefits

- Training & Development opportunities, Good Career progression - Performance Review Promotion - Medical & Dental Coverage - Birthday Leave / Vouchers - Annual Leave - Staff Meals Provided - Friends Referral Incentives - Daily / Monthly Incentives - Convenient Location

Qualification

Experience

- 2 years of experience in F&B

Specific skills

- Passion in Cooking - Positive attitude - Good team Player - Good communication

Interview Process

CV screening → 1 to 2 interviews