Kitchen Assistant

Description

Phoenix Indian Restaurant has been serving traditional Northern and Southern Indian dishes since 2010. Locals and Foreigners both has been patronizing this place for over 10 years due to its friendly hospitality and delicious food.

Responsibilities and Duties

・Assist head chef with food prep tasks like chopping, peeling, and marinating. ・Help with cooking simple dishes under the supervision of our head chef. ・Ensure all kitchen tools and equipment are cleaned and stored properly. ・Carry out kitchen inventory checks, and report shortages to the management. ・Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations. ・Any other matters required by the head chef and management.

Working Condition

Working hours

・6 days (Monday off, 11am-3pm and 5.30pm to 10.30pm)

Interview Process

CV screening → 1 interview