Chef de Partie

Description

We're seeking a dedicated and meticulous individual to play a vital role in our kitchen operations. This position involves maintaining a clean and organized food preparation environment, assisting with food preparation tasks, and potentially leading a small team. The ideal candidate will be proactive, hardworking, and committed to upholding the highest standards of hygiene and efficiency.

Responsibilities and Duties

* Maintain the cleanliness and sanitation of all food preparation areas. * Adhere to the highest standards of personal hygiene. * Wash and properly store all utensils and dishes. * Sort, store, and distribute ingredients efficiently. * Wash, peel, chop, cut, and cook food items, and assist in preparing salads and portioning pre-made desserts. * Prepare a variety of fruit-based dishes. * Pack and organize both cooked and uncooked food items. * Dispose of waste and rubbish appropriately. * Clean food preparation equipment, floors, and other kitchen tools and areas. * Guide and direct a team of cooks and trainees in daily operations. * Undertake any other tasks as assigned by the management team.

Qualifications and Requirements

* Ability to work split shifts, weekends, and public holidays. * Must be self-motivated, hardworking, and possess a positive attitude towards learning and contributing. * Possess good communication and interpersonal abilities.

Working Condition

Salary

Basic Salary 2500