Kitchen Assistant

Responsibilities and Duties

・Washing utensils, pots, pans, and chopping boards. ・Sanitising the food preparation areas. ・Preparing ingredients, including washing and chopping. ・Sweeping, mopping, and emptying rubbish bins. ・Organising food supplies and ingredients. ・Assisting the chef and taking directions.

Working Condition

Working hours

・6days work（10am to 7pm）

Other benefits

・7 days annual leaves/ medical insurance

Qualification

Experience

・1~2 years of culinary experience

Interview Process

CV screening → 1 to 2 interviews