Chef De Partie (Main Kitchen)

Description

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends.

Responsibilities and Duties

* Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards * Completes assigned prep work and beautification duties in an efficient time frame * Moves prepared food out of the prep area continuously * Works together in a team-oriented environment to produce foods in a timely and orderly manner * Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations * Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas * Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized * Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations * Collaborates with Sous Chef to create new ideas for their sections * Constantly develop skills and knowledge * Performs other duties pertinent to this job as assigned

Qualifications and Requirements

* Minimum 4 years of kitchen experience, at least 1 year as Demi Chef De Partie * Japanese cuisine experience would be preferred * Understands oral and written instructions in English * Handles multiple priorities and works under stress * Maintains all international standards of health guidelines for food preparation and safety * Passes all required job-related tests * Ability to perform manual labor

Working Condition

Working hours

* 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night), Working Days: 5 days/week.

Other benefits

* $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive

Interview Process

CV screening → 1 interview