Chef de Partie

Description

We are seeking a Chef de Partie to join our team and support the preparation of high-quality Italian cuisine. You will be responsible for daily food preparation, ensuring hygiene and presentation standards, and guiding junior staff to maintain a motivated and efficient kitchen. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook daily dishes according to company standards * Ensure food hygiene, safety, and proper storage procedures are followed * Maintain cleanliness and organization of the kitchen and workstations * Consult daily with Sous Chef and Head Chef on requirements and events * Operate and maintain kitchen equipment, reporting malfunctions promptly * Monitor expiry dates and ensure proper stock rotation * Provide feedback and report issues to supervisors * Guide and train junior staff to maintain quality and efficiency * Estimate production needs and meet deadlines * Perform other tasks as required by management

Qualifications and Requirements

* At least 1 year of experience in a similar role, preferably in Italian cuisine * Experience in grilling is an advantage * Ability to work in a fast-paced environment and multi-task effectively * Strong commitment to food quality and continuous learning * Willing to work split shifts, weekends, and public holidays * Positive working attitude and team spirit

Working Condition

Working hours

Full-time schedule with split shifts, including weekends and public holidays