Dishwasher

Description

At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999.

Responsibilities and Duties

* Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware. * Maintains a clean kitchen and keeps dish area organized and free of clutter. * Sets up dish stations, including dishwashing machines and sinks. * Maintains clean, dry floors throughout the shift. * Cleans and sanitizes storage areas, including freezers and refrigerators. * Assists in storing food deliveries. * Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift. * Maintains the cleanliness of dry storage areas and the organization of storage shelves. * Assists in food prep and any other duties set forth or requested by the chef and other managers as needed. * Follows sanitation and cleaning procedures. * Ensures that dishwashers are in working order and reports problems as they arise. * Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Qualifications and Requirements

* No requirement

Working Condition

Working hours

* 32hous

Other benefits

* Company is well-established in Singapore for long time * Good Career Progression