Cook / Chef de Partie

Description

Naked Finn began in November 2012 and is known for its fuss-free recipes. The restaurant's cooking process is as simple as adding just olive oil, sea salt and the occasional unsalted butter to its ingredients. With menu items such as Wild-Caught Gloomy Octopus to Wild-Caught Indian White Prawn, Naked Finn is likely to be the perfect dining spot for any seafood lover.

Responsibilities and Duties

- Prepare and cook dishes according to the restaurant’s standards and recipes - Ensure food preparation and presentation is consistent and high-quality - Maintain cleanliness and hygiene in the kitchen at all times

Qualifications and Requirements

- Proven experience as a Cook or CDP in a professional kitchen (seafood or modern cuisine experience is a plus) - Strong understanding of kitchen operations and food safety standards - Team player with a good attitude and willingness to learn

Working Condition

Working hours

5 Days Work Week. Permanent Sunday Off.