Restaurant Manager

Description

Lead the restaurant team to achieve revenue, profitability, and service quality goals while ensuring smooth operations, compliance, and customer satisfaction. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Maintain the restaurant’s revenue, profitability, and quality goals - Ensure efficient restaurant operations with high productivity and customer service standards - Oversee stock management and ordering of supplies

Qualifications and Requirements

- Minimum 3 years of relevant experience - Proven customer service experience with strong leadership, motivational, and people skills - Knowledge of SFA hygiene, health, and safety regulations

Working Condition

Working hours

Full-time, retail/restaurant hours including weekends and public holidays