Sous Chef

Description

Join a culinary team that goes beyond preparing meals—where every dish tells a story and every detail matters. We’re looking for a committed, detail-driven Sous Chef to support our kitchen operations. If you have a passion for precision, consistency, and quality, this is a chance to elevate your craft in a refined dining environment. As Sous Chef, you will work closely with the kitchen leadership to maintain the high standards of execution, safety, and team collaboration. You’ll be a key part of ensuring each plate meets expectations—from mise en place to final presentation.

Responsibilities and Duties

Food Preparation & Service *Carry out daily prep and station work efficiently to ensure smooth operations *Prepare and present dishes according to established culinary standards and aesthetics *Support mise en place and contribute to a well-coordinated kitchen environment Quality, Hygiene & Safety *Adhere strictly to food safety and hygiene protocols at all times *Ensure correct food storage, labeling, and handling based on internal SOPs *Keep kitchen areas clean, organized, and in compliance with health regulations Team Collaboration & Coordination *Communicate clearly with fellow chefs and front-of-house teams to manage service flow *Flexibly step into any kitchen station when needed, maintaining quality and speed *Help guide junior team members and contribute to their development Inventory & Cost Control *Reduce waste by optimizing prep, rotation, and portion control *Report low-stock items and equipment needs to management *Promote cost-efficiency without sacrificing food quality or guest satisfaction

Qualifications and Requirements

*3–4 years of hands-on experience in a professional kitchen *Solid understanding of commercial kitchen operations and HACCP food safety guidelines *Strong skills in food prep, plating, and maintaining consistency under pressure *Culinary diploma or relevant certification preferred, but practical skillset and reliability are highly valued *Willing and able to work flexible shifts, including weekends and public holidays *Calm, focused, and detail-oriented—especially during peak hours

Working Condition

Salary

Basic Salary 3000