Kitchen & Service Crew

Responsibilities and Duties

* collect and prepare customers' order * acknowledge and prepare customers' online delivery/pick-up orders collected from the POS * assist in simple food and drink prepara4on according to SOP * establish good rapport with customers and handle customers’ request professionally and * promptly * assist to keep the restaurant area clean, hygienic and 4dy at all 4mes * ensure that your appearance is neat and well-kept * any other appropriate du4es and responsibili4es as assigned by Manager

Qualifications and Requirements

* Willingness to work weekends and public holidays * Preferably possess some experience in F&B * Simple computer literacy * Able and willing to work in a fast-paced environment with an energe4c and positive attitude * Must be a team player, proac4ve and friendly * Cheerful, outgoing and willing to learn * Preferably WSQ Food Safety and Hygiene Level 1 cer4fied * Assist to maintain a high level of customer service and general upkeep of restaurant * Converse in simple English and one other mother tongue * Any race, gender and age

Working Condition

Working hours

5 days work week Shift: 0930-1700 / 1030-2030 / 1130-2130 / 1230-2130

Other benefits

* 2 meals and 1 drink per full shift * Monthly Sales Incentives (3-monthly payout, outlet targets dependent) * Variable allowances up to $300, e.g. transport, meal, handphone * $500 zero absenteeism bonus (annual payout) * Medical leave as per MOM guidelines