Chef de Partie | The Coconut Club, New Bahru

Description

Join a team dedicated to crafting exceptional dining experiences within a vibrant and inclusive culinary environment. We're seeking a passionate individual to contribute to the preparation and execution of our menu, ensuring high-quality dishes and a smooth kitchen operation. This role provides an opportunity to develop your culinary skills and be part of a team that values growth and collaboration.

Responsibilities and Duties

* Prepare and organize workstations with all necessary ingredients and cooking equipment. * Complete all mise-en-place tasks to ensure efficient service. * Assess the quality of ingredients, ensuring freshness and suitability. * Monitor inventory levels and communicate stock shortages to relevant personnel. * Prepare and cook menu items according to established recipes and standards. * Maintain a clean, organized, and sanitized kitchen environment. * Adhere to strict health and hygiene standards and address any arising issues.

Qualifications and Requirements

* Demonstrated eagerness to learn and grow within a culinary setting. * A genuine passion for connecting with people through food and service. * Ability to lead with empathy and kindness, while maintaining necessary firmness. * A commitment to continuous improvement and professional development. * A proactive approach to problem-solving and a sense of ownership over outcomes.

Working Condition

Salary

Basic Salary 2400