Chef de Partie

Description

We are looking for a passionate Chef de Partie to join our dynamic kitchen team under one of Singapore’s leading hospitality groups. You will assist in food preparation, ensure high-quality standards, and support the team in delivering excellent dining experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist Sous Chef and kitchen team with food preparation following set recipes and standards * Ensure consistent quality, taste, and presentation of dishes * Monitor stock levels and assist with inventory management * Maintain cleanliness and organization of kitchen and storage areas * Prepare house-made ingredients with care and precision * Support the team in daily operations as part of a close-knit culinary brigade

Qualifications and Requirements

* Minimum 1 year of kitchen or culinary experience * Passionate about preparing high-quality food with respect for ingredients * Positive attitude and strong willingness to learn; training provided * Ability to work in a fast-paced environment * Team player with good communication skills * No split shifts required

Working Condition

Working hours

Full-time schedule with shifts, including weekends and public holidays