Head Chef

Description

We are looking for a passionate and experienced chef who specializes in Thai cuisine to take charge of our kitchen operations. This role involves crafting authentic dishes, leading the culinary team, and designing seasonal menus that highlight the rich flavors of Thailand. The ideal candidate will be creative, detail-oriented, and committed to delivering exceptional dining experiences. If you’re enthusiastic about traditional cooking techniques and thrive in a collaborative, fast-paced environment, this could be the perfect opportunity for you.

Responsibilities and Duties

*Design and execute Thai dishes using time-honored methods and native ingredients. *Create dynamic menus that reflect seasonal produce and local market trends. *Maintain top-tier food quality, ensuring all dishes meet hygiene and safety standards. *Lead and mentor kitchen team members, fostering a productive and efficient work environment. *Oversee stock levels, place orders for ingredients, and ensure kitchen tools and equipment are safe and well-maintained. *Work alongside management to achieve business goals, including customer satisfaction and food sales targets. *Stay informed about emerging culinary trends and incorporate new ideas into the menu where appropriate. *Represent the restaurant at food festivals, industry gatherings, and chef competitions.

Qualifications and Requirements

*Deep knowledge of Thai cuisine, including traditional spices, ingredients, and cooking methods. *Prior experience in a high-volume kitchen with leadership or supervisory responsibilities. *Innovative approach to food creation, with a strong grasp of menu development and flavor balancing. *High attention to detail in plating, portioning, and presentation to ensure consistency and excellence. *Strong interpersonal and leadership skills to manage a diverse kitchen staff and coordinate with front-of-house teams. *Flexible schedule availability, with readiness to work weekends, holidays, and evenings. *Solid understanding of food safety practices and kitchen sanitation standards. *Open to learning and adapting in a dynamic environment with shifting customer demands and operational needs.

Working Condition

Salary

Basic Salary 9800