CHEF de PARTIE / SENIOR COOK

Responsibilities and Duties

Preparation and Baking: ・Prepare and bake a variety of goods like bread, pastries, cakes, cookies, and other cafe like cuisines. Quality Control: ・Ensure all cuisine meet the required quality standards. Monitor the freshness and quality of ingredients and finished products. Sanitation and Safety: ・Maintain a clean and safe work environment, complying with health and safety standards and regulations. Regularly clean and maintain all baking equipment. Inventory Management: ・Assist in the control of inventory and ordering of bakery ingredients and supplies. Teamwork and Training: ・Work closely with the other chefs in the kitchen, assisting with training and mentoring junior staff as needed. Collaborate with colleagues to ensure a smooth service. Presentation: ・Ensure the final presentation of baked goods is visually appealing and aligns with the bakery's standards.

Working Condition

Working hours

9 hrs a day / 5 days per week, Wed to Sunday (Off : Mon Tue)

Interview Process

CV screening → 1 to 2 interviews