Commis Chef

Description

Bonding Kitchen established since November 2018 in Johor Bahru, Johor, Malaysia. In September 2020, we had opened our 1st outlet in Singapore. Originally, beginning as a home private dining concept, we have broadened it into a cosy eatery specializing in delicious modern Peranakan dishes with an atmosphere that encourages, well, bonding! Our vision is to inspire multiracial people to live in harmony & peacefully through the most unique Peranakan cuisines which strongly represent the multiculturism of Singapore. We focus on food quality & safety, great customer service and cosy dining environment.

Responsibilities and Duties

• Support Chef De Partie / Sous Chef in running the kitchen operations • Maintain high standards of sanitation, cleanliness and safety. • Maintain high standard of personal hygiene • Prepare & serve quality food by following strictly the preparations • Manage Inventory and stock receipt • Passionate in delivering quality dishes • Communicate effectively across all teams from kitchen to front of house

Qualifications and Requirements

• Minimum culinary certificate or 1-2 years related working experience • Must have Chinese wok skills • Good communications • Passionate in cooking • Keen to learn and positive attitude • Be punctual and well disciplined • Full of energetic & spirit • Ability to stand long hours and work in fast-paced environments. • Able to work on weekend & PH and working hours may vary in accordance to opening hours • Weekly rotation

Working Condition

Working hours

5.5days per week (10hrs per day, exclude 1 hr breaktime)

Other benefits

• Medical & Insurance benefit • Staff discount • Good career development • Staff meal provided

Interview Process

CV screening → 1 to 2 interviews