Cook

Description

We opened ZENRYOKU Izakaya with one goal in mind: to provide a cosy place to wind down after the day hustle and bustle, complimenting our environment with great drinks and food with passion.

Responsibilities and Duties

* Prepare and cook food * Ensure good kitchen hygiene and housekeeping duties * Attend to all kitchen duties including stock checking and supplies * Maintain regular cleaning for all kitchen areas and equipment * Supervise kitchen staff * Undertake other assignments and/or ad hoc duties as and when required * Report to the Chef-in-charge

Qualifications and Requirements

* Min 1 year experience in Japanese or western cuisine

Working Condition

Working hours

5 days work week