Sous Chef

Description

Terra Tokyo Italian is an award-winning Michelin-starred restaurant in Singapore that blends the elegance of Italian culinary traditions with the finesse of premium Japanese ingredients. We offer a refined, intimate dining experience guided by Chef-Owner Seita Nakahara’s philosophy of "Tokyo-Italian" cuisine — a seamless harmony of technique, seasonality, and omotenashi.

Responsibilities and Duties

- Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation - Lead the kitchen team during service, ensuring dishes are executed with precision, consistency, and artistry - Uphold and enforce strict food safety and hygiene standards in accordance with SFA regulations - Collaborate on menu development and seasonal offerings, with a focus on Japanese and Italian ingredients - Train, mentor, and guide junior kitchen staff, fostering a disciplined yet collaborative kitchen culture - Monitor inventory levels, manage kitchen costs, and ensure minimal food wastage - Maintain the high standards expected of a Michelin-starred restaurant

Qualifications and Requirements

- Minimum 5 years of experience in a professional kitchen, with at least 2 years in a leadership or sous chef role - Prior experience in fine dining or Michelin-rated restaurants preferred - Strong foundation in Italian or Japanese cuisine - Passionate about seasonal ingredients, presentation, and culinary innovation - Able to work under pressure and lead a team with professionalism and calmness

Working Condition

Working hours

Mondays to Fridays : 10am - 3pm, 5pm-10:30pm, Saturdays : 3:30pm - 10:30pm, Sundays : Not working.

Other benefits

- AL Starts from 12 days - Opportunity to work under a Michelin-starred chef in a prestigious fine dining environment - Exposure to exceptional ingredients and a refined culinary philosophy