Sous Chef

Description

We are in search of a creative culinary professional with a passion for transforming ordinary meals into extraordinary dining experiences. This role involves assisting and co-leading the culinary team at our flagship location, a dynamic and impactful hub. You will be instrumental in developing impressive dishes, contributing to a remarkable dining atmosphere, and elevating our standards for culinary innovation and quality. If you are driven by purpose, value community impact, and embrace continuous improvement, we invite you to join us in championing a new kind of business focused on making a positive difference.

Responsibilities and Duties

* Assist in the creation of original and cutting-edge culinary concepts, dishes, and presentations. * Support the delivery of memorable dining experiences that engage all the senses and delight our guests. * Mentor and inspire the culinary team, fostering an environment of creativity, excellence, and ongoing development. * Help design and refine menus, ensuring a balanced harmony of flavors, textures, and visual appeal, as guided by the Head Chef. * Maintain and enforce the highest standards of culinary quality, food safety, and hygiene practices in line with industry regulations. * Collaborate with suppliers and nurture strong relationships to source the finest ingredients. * Assist in managing culinary budgets, controlling food costs, and streamlining kitchen operations for efficiency and profitability. * Coordinate with other departments, including front-of-house staff, to ensure seamless and exceptional guest interactions. * Participate in the training and development of culinary talent to build a strong and unified team. * Advocate for sustainable practices in sourcing ingredients, minimizing waste, and conserving energy, as directed by the Head Chef. * Stay updated on culinary trends, techniques, and international cuisines to contribute to the evolution of our offerings.

Qualifications and Requirements

* A minimum of 3-5 years of demonstrated culinary experience in a leadership capacity, with a strong foundation in kitchen operations and menu execution. * Extensive knowledge of diverse cuisines, culinary techniques, and current gastronomic trends. * Creativity and a deep passion for producing high-quality, innovative cuisine. * Strong organizational and cost management abilities. * Effective communication and leadership skills. * A commitment to upholding the highest standards of food quality and safety. * Familiarity with sustainability initiatives and responsible sourcing practices is a plus. * Flexibility to adapt to evolving customer preferences and industry trends.

Working Condition

Salary

Basic Salary 2800