Kitchen Assistant

Description

Assist chefs in preparing ingredients, performing basic cooking tasks, ensuring kitchen cleanliness, and maintaining hygiene standards for Chinese cuisine. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Assist in preparing ingredients (e.g., chopping vegetables, marinating meats) - Support with basic cooking tasks as directed by the chef - Wash, peel, and cut vegetables, meats, and other food items - Ensure cooking stations are stocked with necessary ingredients and supplies - Assist in plating and garnishing dishes when required - Clean and sanitize kitchen area, utensils, and equipment - Help with dishwashing and general kitchen maintenance - Comply with food safety and hygiene standards, including HACCP and 5S

Qualifications and Requirements

- Minimum 1 year of experience in kitchen operations or related role - Knowledge of Chinese cuisine preparation preferred - Ability to follow instructions and work in a team - Basic understanding of food hygiene and safety practices

Qualification

Experience

1 year (Professional level)