Commis Chef

Description

We are looking for a passionate and energetic Commis Chef to join our culinary team. If you're eager to learn and grow in a professional kitchen, this is a fantastic opportunity to develop your skills under the guidance of experienced chefs. No prior experience is required—just a genuine love for cooking and a strong work ethic.

Responsibilities and Duties

*Support the Chef de Partie in managing a designated station *Assist with daily kitchen setup and proper stocking of ingredients and tools *Perform basic food preparation and cooking techniques across various methods *Handle knives safely and efficiently with proper cutting techniques *Maintain a clean and hygienic workstation, adhering to sanitation standards *Follow all kitchen safety procedures and food handling guidelines *Exhibit a positive attitude and contribute to a team-oriented kitchen environment *Provide dependable support during service and help ensure smooth kitchen operations

Qualifications and Requirements

*Passion for cooking and a willingness to learn *No prior culinary experience needed (training will be provided) *Knowledge of basic hygiene practices and kitchen safety is a plus *Able to work well under supervision and take initiative *A team player with a positive attitude and a commitment to quality *Eager to grow and take ownership of responsibilities over time

Working Condition

Salary

Basic Salary 1600