Executive Sous Chef

Description

An exciting opportunity awaits a seasoned culinary leader to contribute to a vibrant, new dining destination at a premier island entertainment hub. This role calls for a passionate individual to support the lead chef in creating exceptional dining experiences, managing kitchen operations, and fostering a collaborative team environment within a dynamic, outdoor setting.

Responsibilities and Duties

* Organize and coordinate the schedules of kitchen staff, ensuring efficient food preparation within budget constraints. * Assist in the daily management of all kitchen activities. * Provide direct support to the head chef in daily operational tasks. * Maintain consistent food quality and minimize food waste. * Develop menus for various dining outlets within the precinct. * Create and refine standard recipes and preparation techniques to ensure consistent quality and cost-effectiveness, including portion control and menu pricing. * Prepare budget reports, projections, and monitor financial performance, implementing corrective actions as needed. * Manage staffing levels to maximize productivity and profitability, including food and payroll cost management. * Establish and update kitchen policies and procedures, incorporating new techniques and equipment. * Ensure adherence to all food hygiene and safety standards. * Oversee the recruitment, training, supervision, and discipline of kitchen staff.

Qualifications and Requirements

* A genuine passion for culinary arts. * Enthusiasm for interacting with diverse groups of people. * Proven experience working in a restaurant or hospitality environment. * Experience in an outdoor dining setting is highly advantageous. * A proactive, self-motivated team player. * Commitment to serving high-quality food. * A creative mindset with a keen eye for detail. * Strong planning, organizational, and problem-solving skills. * A desire to learn and stay current with culinary trends. * Ability to lead and motivate a diverse team. * Strong ability to adapt to differing situations. * Ability to work within multi-ethnic teams.

Working Condition

Salary

Basic Salary 7000