Jr Sous Chef

Description

Shoukouwa is one of the famous michelin star Sushi restaurants in Singapore. With the choicest and freshest seafood flown daily from Tokyo’s Toyosu Market (previously known as Tsukiji Market), Shoukouwa presents the treasures from the seas around Japan at their peak periods. Working with a handful of select suppliers, our chefs ensure that our guests receive pure delightful bliss on their tongues, and a memory for a lifetime.

Responsibilities and Duties

・The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan. He/She will also handle all back kitchen work. ・The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen. ・The top priority is to ensure that all good production is achieved on a satisfactory level or beyond the service standards. ・The incumbent must assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program.

Qualifications and Requirements

・Experience in Japanese cuisine (either Sushi or Washoku) ・Experience in Japanese Fine Dining or Michelin-starred establishment preferred

Working Condition

Salary

Basic Salary MIN: 3,400 〜 MAX: 6,000 /Monthly

Working hours

5 days

Interview Process

CV screening → 1 to 2 interviews