Commis Chef

Description

Art di Daniele Sperindio is a Michelin-starred neo-Italian dining destination located at the top of National Gallery Singapore, which combines modernist sensibilities with classical inspirations, set against spectacular views of the Marina Bay.

Responsibilities and Duties

# Food preparation: The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef. # Kitchen assistance: The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas. # Food safety and sanitation: The commis follows food safety and sanitation protocols in the kitchen, including proper handling and storage of food, cleaning and sanitation of equipment and work surfaces, and adherence to health and safety guidelines. # Inventory management: The commis may be responsible for inventory management, including counting and storing food items, and ordering kitchen supplies. # Equipment maintenance: The commis helps maintain kitchen equipment by cleaning and sanitizing tools and machines, and reporting any defects to the head chef or sous chef. # Communication: The commis communicates with other kitchen staff to ensure that food is prepared efficiently and accurately, and with servers to ensure that orders are completed on time. Overall, the commis is responsible for supporting the kitchen staff in all aspects of food preparation and service, while learning the skills and techniques required to advance to higher positions in the kitchen. The commis is expected to be able to work in a fast-paced environment and follow instructions from the head chef or sous chef.

Working Condition

Working hours

・5 days 10am-2:30pm, 5pm-10:30pm

Interview Process

CV screening → 1 to 2 interviews