Head Chef

Description

We are looking for a Seafood Chef who is skilled in preparing a wide variety of seafood dishes while ensuring high standards of hygiene, safety, and presentation. The ideal candidate should have hands-on kitchen experience and a strong understanding of seafood preparation techniques.

Responsibilities and Duties

*Prepare and cook a range of seafood dishes based on customer orders. *Assist the Head Chef with seafood recipes and day-to-day kitchen operations. *Ensure food quality and presentation are in line with established recipe standards. *Maintain hygiene, food safety, and overall cleanliness in the kitchen and food prep areas. *Execute attractive and professional seafood presentation. *Manage inventory and place seafood supply orders as needed. *Control seafood costs through proper handling, storage, and waste minimization. *Perform other ad-hoc tasks assigned by the Head Chef or management.

Qualifications and Requirements

*Minimum 1 year of experience in a professional kitchen, preferably specializing in seafood. *Proficient in seafood cooking techniques and kitchen operations. *Strong knowledge of food safety and hygiene standards. *Preferably holds a Basic Food Hygiene Certificate. *Able to work under pressure in a fast-paced environment. *Detail-oriented with a passion for seafood and culinary excellence.

Working Condition

Salary

Basic Salary 7000