Head Chef

Description

We’re looking for a passionate and driven Head Chef to take full leadership of our kitchen operations. This role is ideal for someone who thrives in a dynamic culinary environment and enjoys both the creative and managerial aspects of running a professional kitchen. As Head Chef, you will be responsible for leading the kitchen team, designing menus, maintaining high food quality, and ensuring that all operations run smoothly and efficiently. If you're someone who lives for bold flavors, values teamwork, and isn’t afraid to take charge while staying hands-on with food preparation, this could be the perfect role for you.

Responsibilities and Duties

*Manage the entire kitchen operation and supervise food preparation from start to finish *Plan and create exciting new dishes and seasonal menus *Lead, train, and mentor kitchen staff, including hiring and performance management *Maintain high standards of food hygiene, safety, and cleanliness at all times *Ensure food is prepared in a timely manner and meets quality expectations *Monitor inventory levels, food costs, and kitchen supplies, placing orders as needed *Coordinate with suppliers and vendors to ensure quality ingredients and timely delivery *Implement and uphold health and safety procedures in compliance with regulations *Resolve kitchen-related issues and support a positive working environment

Qualifications and Requirements

*Solid hands-on experience in a culinary leadership role, preferably with supervisory duties *Strong understanding of ingredients, food costing, and seasonal availability *Creative flair with the ability to design appealing menus and dishes *High stamina and physical resilience to work long hours on your feet *Excellent organizational and time management abilities *Effective leadership and team coordination skills *Knowledge of food hygiene, safety standards, and kitchen best practices *Willingness to stay updated with culinary trends and industry developments *On-the-job experience and training in a professional kitchen setting is essential

Working Condition

Salary

Basic Salary 6500