Demi / Chef De Partie (Pastry)

Description

We are seeking a dedicated and enthusiastic Pastry Chef Assistant to join our team. This role involves supporting the Chef in the creation and preparation of a delightful array of pastries. The ideal candidate will be meticulous in adhering to food handling and hygiene guidelines, ensuring the consistent quality and presentation of all pastry items. This position offers a structured schedule and the opportunity to develop skills in a dynamic environment.

Responsibilities and Duties

* Assist the Chef in the conception and production of various pastry items. * Adhere strictly to food handling and hygiene regulations as mandated by local authorities. * Ensure the correct quality, quantity, and presentation of all food served and displayed, following standard recipes provided by the Chef and the establishment. * Verify that the quantity and quality of all delivered items meet order specifications and are stored appropriately. * Be adaptable and willing to learn and perform in different roles within the location as needed.

Qualifications and Requirements

* Possess one to two years of relevant experience, specifically in the realm of French pastries. * Demonstrate the capacity to learn and adjust to different operational roles within the workplace. * Exhibit the ability to collaborate effectively and contribute positively within a team setting. * Maintain a positive and professional demeanor at all times. * This position is exclusively open to citizens of Singapore.

Working Condition

Salary

Basic Salary 2000