Restaurant Manager

Description

Supervise daily operations to ensure smooth and efficient functioning of the restaurant. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. - Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. - Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings. - Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies. - Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements. - Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses. - Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.

Qualifications and Requirements

- Bachelor's degree in hospitality management, business administration, or a related field is preferred. - Proven experience as a restaurant manager or in a supervisory role in a fine-dining establishment. - Strong understanding of Korean cuisine, culture, and fine-dining service standards. - Excellent leadership, communication, and problem-solving skills, with a customer-first mindset. - Ability to work in a fast-paced environment, including evenings, weekends, and holidays. - Proficiency in restaurant management software, POS systems, and financial reporting tools.

Working Condition

Working hours

Shift-based, including evenings, weekends, and holidays