Head Chef

Description

We are seeking a dedicated and skilled culinary professional with a passion for Chinese cuisine to ensure the consistent delivery of high-quality dishes and the smooth operation of our kitchen. This role requires a strong leader who can supervise kitchen operations, manage staff, and maintain the highest standards of food preparation, hygiene, and efficiency. *

Responsibilities and Duties

* Ensure all dishes meet the company's established quality standards. * Coordinate with other departments to maintain kitchen equipment. * Supervise daily kitchen operations, ensuring a seamless flow of food preparation and service. * Maintain a thorough understanding of the menu. * Conduct pre-operation checks to ensure readiness for service. * Manage the kitchen department and conduct staff briefings. * Handle staff-related matters, including dismissals, terminations, and resignations. * Ensure the department adheres to 5S and HACCP requirements. * Perform any other duties as assigned by the supervisor.

Qualifications and Requirements

* A minimum of 4 years of relevant experience in Chinese cuisine. * Proven experience in managing kitchen staff. * Specialization in Chinese cuisine with in-depth knowledge of nutritional cooking. * Excellent time management skills and the ability to multitask effectively. * Strong leadership and organizational abilities.

Working Condition

Salary

Basic Salary 3000