Head Chef

Description

Lead kitchen operations. Responsible for premium menu creation, cost control, food quality, hygiene, safety compliance, team leadership, event support, and collaboration with management on marketing initiatives. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Create and execute premium Bavarian-inspired menus - Manage food cost, quality, and kitchen budgets - Ensure hygiene, sanitation, and safety standards - Lead, mentor, and motivate kitchen team with passion and professionalism - Support events and special functions with creative culinary input - Collaborate with management on marketing and promotional initiatives - Foster team spirit, creativity, and innovation within the kitchen

Qualifications and Requirements

- Minimum 5 years of experience in a senior kitchen role - Minimum Secondary School education - English-speaking, with strong communication skills - Professionalism, passion, and ability to work under pressure - Strong leadership and financial acumen - German language skills and cultural background preferred - Work pass quota not available (only open to eligible candidates)