Chef de partie

Description

Join a dynamic kitchen team and contribute to the preparation and presentation of high-quality dishes. You'll play a key role in maintaining kitchen standards, ensuring food safety, and collaborating with other team members to deliver exceptional dining experiences.

Responsibilities and Duties

- Culinary Production: - Prepare and present dishes according to established recipes and presentation standards. - Assist with both frontline and backend food operations. - Adhere to portion control requirements. - Kitchen Operations and Maintenance: - Maintain high levels of hygiene standards in the kitchen. - Ensure the proper upkeep of all kitchen appliances and equipment. - Maintain good hygiene levels and monitor the expiry of food materials. - Teamwork and Collaboration: - Work effectively with the service and banqueting team. - Maintain an optimistic and lively working behavior and be able to undertake stress. - Assist with additional projects and duties as instructed by the Senior Sous Chef. - Quality and Compliance: - Adhere to food preparation and presentation requirements. - Be responsible and take pride of work responsibilities.

Qualifications and Requirements

- Culinary Expertise: - Familiarity with the respective cuisine and related kitchen operations. - Work Ethic and Skills: - Ability to maintain high hygiene standards. - Ability to work under pressure. - Ability to work in a team. - A positive attitud

Working Condition

Salary

Basic Salary 2100