Chef de Partie

Description

Over 10 years in the industry Gastrogig was established in 2012 by architecture graduate, Jasmine Cheah. Determined to be the most innovative and engaging luxury caterer in Singapore, our reputation is built on the unparalleled balance architects are known for–where form and function converge into unforgettable multi-sensory culinary experiences.

Responsibilities and Duties

Kitchen Production: - Work closely with his direct superior to ensure kitchen production quality - Work closely with his direct superior to ensure kitchen production timings are respected - Responsible for the food quality delivered at events and at the canteen. - Prepare all the necessary documents for day-to-day operations and ensure all procedures are implemented and followed accurately. Health and Safety: - He/She will assist his direct superior on strict implementation of HACCP principles and documentation. - Responsible for cleanliness, hygiene and food safety management for production kitchen and event prep spaces. - Control the standards of cleanliness of all dry stores and overall public areas belonging to the kitchen. - Ensure workplace safety at all times both within kitchen and at events Kitchen R&D: - Prepare documentation of menus (Matrix and Recipes) - Propose recipe adjustments and new dish while communicating with his direct superior - Take part in Menu R&D (later stage ) Team Support and Reporting Structure: - He/She works in accordance with the company standard and etiquette - He/She works on all assigned tasks from his direct superior - Report to his direct superior concerning the kitchen operation and challenges - Attend regular meetings as assigned by company management - Maintain good relationship with all departments and colleagues - Perform other duties as may be assigned.

Qualifications and Requirements

- 2 years experience in a similar role - Familiar with fine dining - Experience in hotel banquet - English skills: Fluent Level - Good computer skills: Basic IT Skills on MS Office or equivalent (ie. Word, Excel), mobile applications (ie. Google calendar, WhatsApp)

Working Condition

Working hours

5 days, 44 hours/week, Shifts may depend based on events requirement.

Other benefits

- Food provided during event and for lunch at the office - 11 days AL (+1/year working in the Co. to up 14 days) - 14 days Medical leave/year - Transportation allowance based on internal policy