Supervisor

Description

Are you a skilled culinary professional with a passion for North Indian cuisine and a talent for leadership? We are seeking a dedicated Supervisor to lead our kitchen team, ensuring operational excellence, food quality, and customer satisfaction. This role is perfect for a hands-on leader with experience in both food preparation and team management. If you are committed to high standards of hygiene and safety, and have a flair for menu development, we invite you to join our dynamic team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Culinary Preparation: Prepare and plate meals by following recipes, including slicing, cutting, cooking (grilling, sautéing, roasting), and seasoning ingredients. * Quality & Standards: Adhere to proper food handling, sanitation, and safety procedures, including maintaining temperature and HACCP logs. Ensure all food items are properly dated, labeled, and rotated. * Team Leadership: Supervise a team to ensure kitchen and service areas are clean and tidy. Guide and motivate staff to maintain high standards of service and productivity. * Menu Development: Contribute to daily, holiday, and theme menus, and develop new menu items while improvising existing ones. * Kitchen Management: Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits. * Customer Service: Address customer complaints and suggestions, resolving concerns to ensure a positive dining experience.

Qualifications and Requirements

* Minimum of 5 years of proven experience in a culinary role, with the ability to cook North Indian food. * Strong knowledge of proper food handling, sanitation, and safety procedures, including HACCP. * Proven ability to supervise and lead a team effectively. * Strong organizational skills to maintain cleanliness and sanitation of work areas and equipment. * Ability to handle customer complaints and contribute to service quality improvement. * Willingness to work in shift work schedules.

Working Condition

Working hours

Standard full-time hours, with flexibility for operational needs in a healthcare setting.