Cook / Chef de Partie

Description

It was voted best burger by a panel of ST judges in 2019

Responsibilities and Duties

- Prepare and cook dishes according to the restaurant’s standards and recipes - Ensure food preparation and presentation is consistent and high-quality - Maintain cleanliness and hygiene in the kitchen at all times

Qualifications and Requirements

- Proven experience as a Cook or CDP in a professional kitchen (western food is a plus) - Strong understanding of kitchen operations and food safety standards - Team player with a good attitude and willingness to learn

Working Condition

Working hours

5 Days Work Week. Permanent Sunday Off.

Other benefits

- Training will be provided on the job to get you up to speed in all operational procedures and service standards. - Annual leave* starts from 14 days and capped at 30 days - Medical benefits $400 per calendar year