Sous Chef (Esquina)

Description

We are seeking a passionate and detail-oriented culinary professional to join our team as a Sous Chef. In this pivotal role, you will work closely with the Executive Chef/Head Chef, contributing to the smooth and efficient operation of our kitchen. Your dedication and precision will be key in delivering exceptional dining experiences and maintaining the highest culinary standards.

Responsibilities and Duties

* Bring a positive attitude and genuine enthusiasm to all aspects of the role and its responsibilities. * Support and diligently follow the guidance of the Executive Chef/Head Chef to execute tasks with accuracy and meticulous attention to detail. * Prepare all daily mise-en-place with efficiency and precision. * Accurately prepare meals and food items according to recipes, menu specifications, and expected quality standards. * Contribute to a productive kitchen environment by readily assisting fellow team members with their duties in addition to assigned tasks. * Ensure the efficient execution of daily kitchen activities, demonstrating strong multitasking abilities. * Strictly adhere to all standards for food hygiene, presentation, production, and portion control. * Monitor the preparation of food items to guarantee adherence to established recipes and specifications. * Maintain impeccable cleanliness and sanitation in all kitchen areas. * Actively work to minimize food waste. * Ensure adequate stock levels in storage and promptly inform superiors when replenishment is needed. * Undertake other job-related tasks as they are assigned.

Qualifications and Requirements

* Demonstrated positive attitude with a strong passion for the culinary arts and a sense of ownership in the role. * Ability to meticulously follow instructions and maintain a high level of precision in all tasks. * Proven ability to prepare daily mise-en-place efficiently and accurately. * Skill in preparing meals and food items according to established recipes and quality standards. * A collaborative spirit and willingness to assist team members beyond assigned duties. * Ability to manage multiple tasks effectively and ensure efficient workflow in a dynamic kitchen environment. * Comprehensive understanding and adherence to food hygiene, presentation, production, and portioning standards. * Keen attention to detail in monitoring food production to ensure recipe compliance. * Commitment to maintaining high standards of cleanliness and sanitation throughout the kitchen. * Proactive approach to minimizing food wastage. * Awareness of stock levels and the ability to communicate replenishment needs effectively. * Flexibility to handle other job-related tasks as required.

Working Condition

Salary

Basic Salary 3500