Sous Chef

Description

We are seeking a dedicated and skilled Sous Chef to support our Executive Chef in leading our kitchen team. In this vital role, you will oversee kitchen staff, contribute to menu planning and inventory management, and ensure the consistent delivery of top-quality food in a clean and safe environment. Your passion for culinary excellence and your ability to lead will be key to our success.

Responsibilities and Duties

* Support the Executive Chef in developing and refining recipes and cooking methods, aiming for consistent high quality and efficient cost management. * Help maintain standardized, high-quality food production on a continuous basis. * Assist in establishing and implementing controls to minimize waste of food and supplies. * Contribute to the budget preparation by providing necessary data, projecting annual food costs, and taking corrective actions to meet financial goals. * Schedule and coordinate the work of all kitchen personnel to ensure efficient and skilled food preparation. * Assist the Executive Chef in creating menus for special events, aligning with promotional activities. * Support the training of kitchen staff to enhance their knowledge of safety, sanitation, and accident prevention. * Ensure that the highest standards of sanitation and cleanliness are consistently maintained throughout the kitchen areas. * Maintain a professional appearance, including wearing the required protective clothing. * Personally cook or directly supervise the preparation of dishes requiring advanced culinary skills. * Evaluate food products to consistently meet established quality standards. * Assist the Executive Chef in developing and implementing training programs for kitchen staff. * Support the professional growth and development of kitchen team members. * Foster a positive and collaborative working relationship with all colleagues. * Participate in all required team briefings. * Take part in the monthly physical inventory of restaurant items, including tableware and utensils. * Perform other related duties as assigned.

Qualifications and Requirements

* A minimum of 3 years of relevant experience in a kitchen environment. * Previous experience in the food and beverage industry is highly advantageous. * Excellent analytical, organizational, and communication abilities. * Demonstrated servant leadership and strong problem-solving skills. * Enthusiastic, resilient, and a strong team player. * Pleasant and professional demeanor. * Good communication and interpersonal skills. * Knowledge of Spanish cuisine and desserts is required.

Working Condition

Salary

Basic Salary 4300