Restaurant Manager

Description

Oversee daily restaurant operations, ensuring smooth service, high-quality food, excellent customer service, and profitable outlet management. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage restaurant operations including opening and closing shifts - Supervise, train, and oversee front-of-house staff - Ensure quality of food, hygiene, and customer service standards - Handle guest complaints and feedback to maintain satisfaction - Manage outlet sales, operating expenses, and profitability - Schedule staff shifts and control labor costs - Reimburse petty cash and liaise with finance - Perform ad-hoc duties as required for operational management

Qualifications and Requirements

- Minimum 20 years relevant experience in restaurant management - Strong communication and interpersonal skills - Proven leadership and supervisory capabilities - Passion for hospitality and delivering excellent customer experiences